Whether you’re vegan or just looking to try something new, these vegan desserts are sure to impress. They’re delicious, satisfying, and made with plant-based ingredients. Here are the top 10 vegan dessert recipes that everyone will love:
1. Vegan Chocolate Avocado Mousse
Ingredients:
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup or agave nectar
- 1/4 cup almond milk or other non-dairy milk
- 1 teaspoon vanilla extract
Instructions:
- Blend Ingredients: In a food processor, blend avocados, cocoa powder, maple syrup, almond milk, and vanilla extract until smooth and creamy.
- Chill: Refrigerate for at least 30 minutes before serving.
2. Vegan Lemon Bars
Ingredients:
- Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup coconut oil or vegan butter
- Filling:
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1/4 teaspoon turmeric (for color)
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat to 350°F (175°C).
- Make Crust: Mix flour and powdered sugar. Cut in coconut oil until crumbly. Press into a baking dish and bake for 15 minutes.
- Prepare Filling: Mix sugar, flour, lemon juice, turmeric, and vanilla. Pour over the baked crust.
- Bake: Bake for 25-30 minutes, until set. Let cool before cutting into bars.
3. Vegan Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat Oven: Preheat to 350°F (175°C).
- Mix Ingredients: In a bowl, mix bananas, coconut oil, brown sugar, maple syrup, and vanilla. Stir in flour, baking soda, and salt.
- Bake: Pour into a loaf pan and bake for 60-70 minutes, until a toothpick comes out clean.
4. Vegan Chocolate Chip Cookies
Ingredients:
- 1/2 cup coconut oil, solid
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup almond milk or other non-dairy milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions:
- Preheat Oven: Preheat to 350°F (175°C).
- Cream Ingredients: Beat together coconut oil, granulated sugar, and brown sugar. Mix in almond milk and vanilla.
- Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients. Fold in chocolate chips.
- Bake: Drop spoonfuls of dough onto a baking sheet. Bake for 10-12 minutes.
5. Vegan Berry Crumble
Ingredients:
- Filling:
- 4 cups mixed berries (fresh or frozen)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- Crumble Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup coconut oil or vegan butter
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
Instructions:
- Preheat Oven: Preheat to 350°F (175°C).
- Prepare Filling: Mix berries with sugar and cornstarch. Pour into a baking dish.
- Make Topping: Combine oats, flour, coconut oil, brown sugar, and cinnamon. Sprinkle over the berries.
- Bake: Bake for 30-35 minutes, until the topping is golden and the filling is bubbly.
6. Vegan Coconut Macaroons
Ingredients:
- 2 cups shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup coconut milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- A pinch of salt
Instructions:
- Preheat Oven: Preheat to 325°F (165°C).
- Mix Ingredients: Combine all ingredients in a bowl.
- Shape Macaroons: Scoop tablespoon-sized mounds onto a baking sheet.
- Bake: Bake for 15-20 minutes, until golden brown. Let cool before serving.
7. Vegan Chocolate Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, whisk flour, sugar, cocoa, baking soda, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix water, oil, vinegar, and vanilla.
- Combine and Bake: Mix wet ingredients into dry ingredients. Pour into a greased cake pan and bake for 30-35 minutes.
8. Vegan Chia Pudding
Ingredients:
- 1/4 cup chia seeds
- 1 cup almond milk or other non-dairy milk
- 1 tablespoon maple syrup or agave nectar
- 1/2 teaspoon vanilla extract
Instructions:
- Mix Ingredients: In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla.
- Refrigerate: Stir well and refrigerate for at least 2 hours or overnight, until it thickens.
9. Vegan Apple Crisp
Ingredients:
- Filling:
- 4 cups sliced apples
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- Crisp Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup coconut oil or vegan butter
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
Instructions:
- Preheat Oven: Preheat to 350°F (175°C).
- Prepare Filling: Toss apples with sugar, lemon juice, and cinnamon. Place in a baking dish.
- Make Topping: Combine oats, flour, coconut oil, brown sugar, and cinnamon. Sprinkle over apples.
- Bake: Bake for 30-35 minutes, until the topping is golden and the apples are tender.
10. Vegan Peanut Butter Cups
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions:
- Prepare Filling: Mix peanut butter and powdered sugar until smooth.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil, stirring until smooth.
- Assemble: Line a mini muffin tin with paper liners. Spoon a small amount of melted chocolate into each liner, followed by a dollop of peanut butter, and top with more chocolate.
- Chill: Refrigerate until firm.
These vegan desserts are sure to be a hit at any gathering, proving that plant-based treats can be just as indulgent and delicious as traditional ones.