Here’s a collection of some of the best vegan dessert recipes that are not only delicious but also easy to make. Whether you’re vegan or just looking to try something new, these desserts will satisfy your sweet tooth!
- Vegan Chocolate Avocado Mousse
Ingredients:
– 2 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup (or agave nectar)
– 1/4 cup almond milk (or any non-dairy milk)
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
- In a blender or food processor, combine all the ingredients.
- Blend until smooth and creamy, scraping down the sides as necessary.
- Taste and adjust sweetness if needed.
- Chill in the refrigerator for 30 minutes before serving.
- Serve in small bowls, optionally topped with fresh berries or coconut whipped cream.
- Vegan Banana Bread
Ingredients:
– 3 ripe bananas, mashed
– 1/3 cup melted coconut oil
– 1/2 cup sugar (brown or coconut sugar)
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– A pinch of salt
– 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix the mashed bananas with the melted coconut oil.
- Stir in the sugar, vanilla extract, baking soda, and salt.
- Gradually add the flour until just combined.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
- Vegan Berry Crumble
Ingredients:
– 2 cups mixed berries (fresh or frozen)
– 2 tablespoons maple syrup (or agave)
– 1 tablespoon cornstarch
– 1 cup rolled oats
– 1/2 cup flour (whole wheat or all-purpose)
– 1/3 cup brown sugar
– 1/3 cup coconut oil, melted
– A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the berries, maple syrup, and cornstarch. Transfer to a baking dish.
- In another bowl, mix the oats, flour, brown sugar, melted coconut oil, and salt until crumbly.
- Sprinkle the crumble mixture over the berries.
- Bake for 25-30 minutes or until the top is golden and the berries are bubbly.
- Serve warm, optionally with vegan ice cream.
- Vegan Chocolate Chip Cookies
Ingredients:
– 1 cup almond flour
– 1/2 cup rolled oats
– 1/4 cup coconut sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/3 cup coconut oil, melted
– 1/4 cup almond milk (or any non-dairy milk)
– 1 teaspoon vanilla extract
– 1/2 cup vegan chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the almond flour, oats, coconut sugar, baking soda, and salt.
- In another bowl, whisk together the melted coconut oil, almond milk, and vanilla extract.
- Combine both mixtures and fold in the chocolate chips.
- Drop spoonfuls of dough onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes, allowing them to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
- Vegan Coconut Macaroons
Ingredients:
– 3 cups shredded coconut (unsweetened)
– 1/2 cup almond flour
– 1/3 cup maple syrup
– 1 teaspoon vanilla extract
– A pinch of salt
– 1/2 cup dairy-free chocolate chips (optional for drizzling)
Instructions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded coconut, almond flour, maple syrup, vanilla extract, and salt until well mixed.
- Scoop tablespoon-sized amounts and shape them into mounds on the baking sheet.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let cool, and if desired, melt the chocolate chips and drizzle over the cooled macaroons.
- Vegan Chocolate Cake
Ingredients:
– 1 1/2 cups flour (all-purpose or whole wheat)
– 1 cup cocoa powder
– 1 cup sugar (coconut or granulated)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/3 cup vegetable oil
– 1 cup almond milk (or any non-dairy milk)
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, sift together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix oil, almond milk, apple cider vinegar, and vanilla extract.
- Combine wet and dry ingredients and mix until smooth.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
- Allow to cool before frosting or serving plain.
Conclusion
These vegan dessert recipes are perfect for satisfying your sweet cravings while keeping things plant-based. Enjoy creating and sharing these delicious treats with family and friends, whether for a special occasion or just a sweet treat after dinner.