The Best Homemade Cookie Recipes for Any Occasion

Posted on by Morgan

Cookies are a beloved treat that can be customized for any event, from casual snacks to festive celebrations. Here are some of the best homemade cookie recipes that are perfect for any occasion:

1. Classic Chocolate Chip Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups semisweet chocolate chips

Instructions:

  1. Preheat Oven: Preheat to 350°F (175°C).
  2. Cream Butter and Sugars: Beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
  3. Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt.
  4. Mix Together: Gradually add dry ingredients to the butter mixture. Stir in chocolate chips.
  5. Bake: Drop rounded tablespoons of dough onto a baking sheet. Bake for 10-12 minutes until edges are golden.

2. Soft and Chewy Sugar Cookies

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat Oven: Preheat to 350°F (175°C).
  2. Mix Dry Ingredients: Whisk flour, baking powder, baking soda, and salt.
  3. Cream Butter and Sugar: Beat butter and sugar until creamy. Add eggs one at a time and mix in vanilla.
  4. Combine: Gradually mix in dry ingredients.
  5. Bake: Drop spoonfuls of dough onto a baking sheet. Flatten slightly with the bottom of a glass. Bake for 8-10 minutes.

3. Oatmeal Raisin Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup raisins

Instructions:

  1. Preheat Oven: Preheat to 350°F (175°C).
  2. Cream Butter and Sugars: Beat butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla.
  3. Mix Dry Ingredients: Whisk flour, baking soda, cinnamon, and salt. Gradually add to butter mixture.
  4. Add Oats and Raisins: Stir in oats and raisins.
  5. Bake: Drop rounded tablespoons of dough onto a baking sheet. Bake for 10-12 minutes until golden brown.

4. Peanut Butter Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions:

  1. Preheat Oven: Preheat to 350°F (175°C).
  2. Cream Butter, Peanut Butter, and Sugars: Beat until creamy. Add eggs one at a time.
  3. Combine Dry Ingredients: Mix flour, baking soda, and salt. Gradually add to the butter mixture.
  4. Shape Cookies: Roll dough into balls and place on a baking sheet. Flatten with a fork in a crisscross pattern.
  5. Bake: Bake for 10-12 minutes until edges are golden.

5. Snickerdoodles

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp granulated sugar (for rolling)
  • 1 tbsp ground cinnamon (for rolling)

Instructions:

  1. Preheat Oven: Preheat to 350°F (175°C).
  2. Cream Butter and Sugar: Beat butter and sugar until fluffy. Add eggs one at a time.
  3. Combine Dry Ingredients: Mix flour, cream of tartar, baking soda, and salt. Gradually add to the butter mixture.
  4. Roll and Coat: Mix remaining sugar and cinnamon. Roll dough into balls and coat in cinnamon-sugar.
  5. Bake: Place on a baking sheet and bake for 10-12 minutes.

6. White Chocolate Macadamia Nut Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  • 1 cup macadamia nuts, chopped

Instructions:

  1. Preheat Oven: Preheat to 350°F (175°C).
  2. Cream Butter and Sugars: Beat until light and fluffy. Add eggs one at a time and mix in vanilla.
  3. Combine Dry Ingredients: Whisk flour, baking soda, and salt. Gradually mix into butter mixture.
  4. Add Chips and Nuts: Stir in white chocolate chips and macadamia nuts.
  5. Bake: Drop rounded tablespoons of dough onto a baking sheet. Bake for 10-12 minutes until edges are golden.

7. Gingerbread Cookies

Ingredients:

  • 3 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup molasses
  • 1 large egg

Instructions:

  1. Preheat Oven: Preheat to 350°F (175°C).
  2. Mix Dry Ingredients: Whisk flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. Cream Butter and Sugar: Beat until creamy. Add molasses and egg, mixing well.
  4. Combine: Gradually add dry ingredients to the butter mixture.
  5. Roll and Cut: Roll dough on a floured surface and cut into shapes. Place on a baking sheet.
  6. Bake: Bake for 8-10 minutes until firm. Cool before decorating.

8. Almond Joy Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup shredded coconut
  • 1 cup chopped almonds
  • 1 cup chocolate chips

Instructions:

  1. Preheat Oven: Preheat to 350°F (175°C).
  2. Cream Butter and Sugars: Beat until fluffy. Add eggs and vanilla.
  3. Combine Dry Ingredients: Mix flour, baking soda, and salt. Gradually add to the butter mixture.
  4. Add Coconut, Almonds, and Chips: Stir in shredded coconut, chopped almonds, and chocolate chips.
  5. Bake: Drop rounded tablespoons of dough onto a baking sheet. Bake for 10-12 minutes until golden.

9. Chocolate Crinkle Cookies

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • Powdered sugar (for rolling)

Instructions:

  1. Preheat Oven: Preheat to 350°F (175°C).
  2. Mix Wet Ingredients: Beat sugar, cocoa powder, and oil until smooth. Add eggs and vanilla.
  3. Combine Dry Ingredients: Whisk flour, baking powder, and salt. Gradually mix into the wet ingredients.
  4. Shape and Coat: Roll dough into balls and coat in powdered sugar.
  5. Bake: Place on a baking sheet and bake for 10-12 minutes.

10. Salted Caramel Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup caramel bits or chopped caramel candy
  • Sea salt flakes (for sprinkling)

Instructions:

  1. Preheat Oven: Preheat to 350°F (175°C).
  2. Cream Butter and Sugars: Beat until creamy. Add eggs and vanilla.
  3. Combine Dry Ingredients: Mix flour, baking soda, and salt. Gradually add to the butter mixture.
  4. Add Caramel: Stir in caramel bits or chopped caramel candy.
  5. Bake: Drop rounded tablespoons of dough onto a baking sheet. Sprinkle with sea salt flakes before baking. Bake for 10-12 minutes.

These homemade cookie recipes are perfect for any occasion, from holiday gatherings to everyday treats. Each one brings a unique flavor and texture to satisfy every cookie craving!