Bread pudding is a classic dessert that transforms leftover bread into a deliciously comforting dish. With its rich custard base, and options for adding fruits, spices, or chocolate, it’s a versatile treat for any occasion. Here’s a step-by-step guide to help you create the perfect homemade bread pudding.
Ingredients
For the Bread Pudding:
– 6 cups of day-old bread (French bread, challah, or brioche work well)
– 4 large eggs
– 2 cups whole milk or cream
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon (optional)
– 1/4 teaspoon salt
– 1/2 cup raisins or chocolate chips (optional)
– 1/2 cup chopped nuts (such as walnuts or pecans) (optional)
For the Sauce (optional but recommended):
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions
Step 1: Prepare the Bread
- Choose the Right Bread: Use a loaf of bread that has gone stale, as it absorbs the custard mixture better. If your bread is fresh, you can dry it out by cutting it into cubes and letting it sit out for a few hours or baking it in the oven at 250°F (120°C) for about 10-15 minutes.
- Cut the Bread: Tear or cut the bread into bite-sized cubes (about 1-inch pieces) and place them in a large mixing bowl.
Step 2: Make the Custard Mixture
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk or cream, sugar, vanilla extract, cinnamon (if using), and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently tossing to ensure all pieces are coated. Let the mixture sit for about 15-30 minutes, allowing the bread to absorb the custard.
Step 3: Add Extras (Optional)
- Incorporate Extras: If you’re using raisins, chocolate chips, or nuts, gently fold them into the bread mixture until evenly distributed.
Step 4: Bake the Bread Pudding
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray.
- Transfer to Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
- Bake: Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The pudding should be set but still slightly custardy in the middle.
Step 5: Make the Sauce (Optional)
While the bread pudding is baking, you can prepare the sauce.
- Combine Sauce Ingredients: In a saucepan over medium heat, combine the heavy cream, sugar, butter, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and the sugar has dissolved. Bring to a gentle simmer, then remove from heat.
Step 6: Serve
- Cool Slightly: Let the bread pudding cool for about 10-15 minutes before serving. This will help it set up a bit more.
- Dish it Up: Serve warm by scooping portions onto plates or bowls. Drizzle the warm sauce over each serving, or serve it on the side for guests to add as they wish.
- Optional Garnishes: Consider garnishing with whipped cream, a dusting of powdered sugar, or a scoop of vanilla ice cream for an even more decadent finish.
Tips for the Perfect Bread Pudding
– Bread Choice: Opt for rich, flavorful breads like challah, brioche, or even croissants to elevate your bread pudding.
– Flavor Variations: Experiment with different flavorings such as nutmeg, lemon zest, or even a splash of rum or bourbon for added depth.
– Storage: Leftover bread pudding can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Homemade bread pudding is a delightful way to use up leftover bread while creating a warm, comforting dessert. With its simple ingredients and adaptable recipe, you can easily customize it to your taste. Enjoy making and sharing this classic dish with family and friends!