Easter brunch is a wonderful opportunity to gather with family and friends, celebrating the joy of the season with delicious food. From sweet pastries to savory dishes, here are 10 delightful recipes that will make your Easter brunch a feast to remember!
- Herb and Cheese Frittata
Ingredients:
– 8 large eggs
– 1/4 cup milk
– 1 cup shredded cheese (cheddar, feta, or your choice)
– 1 cup spinach, chopped
– 1/2 cup cherry tomatoes, halved
– Fresh herbs (chives, parsley, or basil)
– Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs and milk. Stir in the cheese, spinach, tomatoes, herbs, salt, and pepper.
- Pour the mixture into a greased cast-iron skillet or oven-safe dish.
- Bake for 25-30 minutes, or until set and lightly golden. Slice and serve warm.
- Glazed Lemon Blueberry Scones
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold butter, cubed
– 1 cup blueberries (fresh or frozen)
– 1/2 cup heavy cream
– 1 egg
– Zest of 1 lemon
– For the glaze: 1 cup powdered sugar, lemon juice to thin
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, sugar, baking powder, and salt. Cut in the butter until crumbly.
- Gently fold in the blueberries.
- In a separate bowl, whisk cream, egg, and lemon zest. Stir into the dry ingredients until just combined.
- Turn the dough onto a floured surface, knead lightly, and shape into a disk about 1-inch thick. Cut into wedges and place on the sheet.
- Bake for 15-20 minutes or until golden. Drizzle with lemon glaze before serving.
- Spring Vegetable Quiche
Ingredients:
– 1 pre-made pie crust
– 6 eggs
– 1 cup heavy cream
– 1 cup mixed spring vegetables (asparagus, bell peppers, and peas)
– 1 cup shredded cheese (Swiss or gruyere)
– Salt and pepper to taste
– Fresh herbs for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and blind-bake for about 10 minutes.
- In a bowl, whisk together eggs, cream, salt, and pepper.
- Layer vegetables and cheese in the crust, then pour the egg mixture on top.
- Bake for 30-35 minutes until set and lightly browned. Garnish with fresh herbs before serving.
- Honey-Glazed Ham
Ingredients:
– 1 fully cooked ham (about 5-6 pounds)
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tsp ground cloves
Instructions:
- Preheat the oven to 325°F (165°C).
- Place the ham in a roasting pan and score the surface.
- In a bowl, mix honey, brown sugar, mustard, and cloves. Brush the glaze over the ham.
- Cover with foil and bake for about 1.5-2 hours, brushing with the glaze every 20-30 minutes.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Classic Deviled Eggs
Ingredients:
– 6 large eggs
– 1/4 cup mayonnaise
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Paprika for garnish
Instructions:
- Hard-boil the eggs, then cool and peel them.
- Slice the eggs in half and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites and sprinkle with paprika.
- Cinnamon Roll Casserole
Ingredients:
– 2 cans refrigerated cinnamon rolls
– 6 large eggs
– 1 cup milk
– 1 tsp vanilla extract
– 1/4 cup maple syrup
– Optional: nuts or raisins
Instructions:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cut the cinnamon rolls into quarters and place them in the dish.
- In a bowl, whisk eggs, milk, vanilla, and maple syrup. Pour over the cinnamon rolls.
- Bake for 25-30 minutes or until golden and cooked through. Drizzle with icing before serving.
- Fruit Salad with Honey-Lime Dressing
Ingredients:
– 2 cups strawberries, sliced
– 1 cup blueberries
– 2 cups pineapple, diced
– 1 cup kiwi, sliced
– 1/4 cup honey
– Juice of 1 lime
Instructions:
- In a large bowl, combine all the fruit.
- In a separate bowl, whisk together honey and lime juice. Drizzle over the fruit and toss gently to coat.
- Baked Asparagus with Parmesan
Ingredients:
– 1 lb asparagus, trimmed
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– 1 lemon, cut into wedges
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss asparagus with olive oil, salt, and pepper. Spread on a baking sheet.
- Sprinkle Parmesan over the asparagus and bake for 12-15 minutes until tender. Serve with lemon wedges.
- Chocolate Chip Pancakes
Ingredients:
– 1 cup all-purpose flour
– 2 tbsp sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 cup buttermilk
– 1 large egg
– 1/4 cup chocolate chips
– Butter for cooking
Instructions:
- In a bowl, mix flour, sugar, baking powder, and baking soda.
- In another bowl, whisk buttermilk and egg. Add to dry ingredients and stir until just combined. Fold in chocolate chips.
- Heat a skillet over medium heat and add butter. Pour in batter and cook until bubbles form, then flip and cook until golden.
- Berry-Mint Sparkling Water
Ingredients:
– 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
– Fresh mint leaves
– Sparkling water
– Lime slices for garnish
Instructions:
- In a glass, muddle the berries and mint leaves together lightly.
- Fill the glass with ice and pour in sparkling water.
- Garnish with lime slices and additional mint leaves for a refreshing drink.
Conclusion
These 10 delicious recipes for Easter brunch are sure to impress your guests and make your gathering memorable. From savory dishes like frittatas and quiches to sweet treats like scones and chocolate chip pancakes, there’s something for everyone. Enjoy the flavors of the season and celebrate with family and friends!