Top 10 Delicious Fish Recipes

Posted on by Morgan

Here are ten delicious fish recipes that cater to a variety of tastes and cooking methods, from grilling to baking and frying.

  1. Lemon Herb Grilled Salmon

Ingredients:

– 4 salmon fillets

– Juice of 2 lemons

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– Fresh herbs (parsley, dill, or thyme), chopped

– Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together lemon juice, olive oil, garlic, herbs, salt, and pepper.
  2. Marinate the salmon fillets for at least 30 minutes.
  3. Preheat the grill and cook the salmon for about 5-6 minutes per side or until cooked through.
  4. Serve with a lemon wedge and fresh herbs.
  5. Baked Cod with Tomatoes and Olives

Ingredients:

– 4 cod fillets

– 1 can diced tomatoes

– 1/2 cup black olives, pitted and sliced

– 2 cloves garlic, minced

– 1 teaspoon dried oregano

– 1 tablespoon olive oil

– Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Place the cod fillets in a baking dish and season with salt and pepper.
  3. In a bowl, mix tomatoes, olives, garlic, oregano, and olive oil. Pour the mixture over the fish.
  4. Bake for 20-25 minutes or until the fish is flaky and cooked through.
  5. Spicy Tuna Poke Bowl

Ingredients:

– 1 pound sushi-grade tuna, diced

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 teaspoon Sriracha (adjust to taste)

– 1 avocado, sliced

– Cooked sushi rice

– Sliced green onions and sesame seeds for garnish

Instructions:

  1. In a bowl, combine the tuna, soy sauce, sesame oil, and Sriracha. Mix well.
  2. Serve over a bowl of sushi rice, topped with avocado, green onions, and sesame seeds.
  3. Fish Tacos with Cabbage Slaw

Ingredients:

– 1 pound white fish (like tilapia), cut into strips

– 1 cup all-purpose flour

– 1 teaspoon chili powder

– Salt and pepper

– Corn tortillas

– 2 cups cabbage, shredded

– 1/4 cup cilantro, chopped

– Juice of 1 lime

– 1/2 cup mayonnaise (optional for sauce)

Instructions:

  1. In a shallow dish, mix flour, chili powder, salt, and pepper. Dredge the fish strips in the mixture.
  2. Fry the fish in hot oil until golden and crispy.
  3. In a separate bowl, toss cabbage, cilantro, lime juice, and mayonnaise.
  4. Serve the fish in corn tortillas topped with cabbage slaw.
  5. Herbed Broiled Trout

Ingredients:

– 4 trout fillets

– 2 tablespoons butter, melted

– Juice of 1 lemon

– 1 teaspoon garlic powder

– Fresh herbs (parsley, dill, or chives), chopped

– Salt and pepper to taste

Instructions:

  1. Preheat the broiler.
  2. Place trout fillets on a baking sheet. Mix melted butter, lemon juice, garlic powder, herbs, salt, and pepper.
  3. Brush the mixture over the fish and broil for 5-7 minutes or until the fish flakes easily.
  4. Fish and Chips

Ingredients:

– 1 pound white fish fillets (like cod or haddock)

– 1 cup all-purpose flour

– 1 cup beer

– Salt and pepper

– Oil for frying

– Frozen French fries (or homemade)

Instructions:

  1. Heat oil in a deep fryer or large pot.
  2. In a bowl, whisk together flour, beer, salt, and pepper to create a batter.
  3. Dip fish fillets in the batter and fry until golden brown.
  4. Serve with hot fries and tartar sauce.
  5. Pan-Seared Mahi Mahi with Mango Salsa

Ingredients:

– 4 mahi mahi fillets

– 1 tablespoon olive oil

– Salt and pepper to taste

– 1 mango, diced

– 1/2 red onion, minced

– 1 bell pepper, diced

– Juice of 1 lime

Instructions:

  1. In a bowl, combine mango, onion, bell pepper, lime juice, salt, and pepper to make salsa.
  2. Heat olive oil in a skillet over medium-high heat. Season the fish with salt and pepper.
  3. Cook mahi mahi fillets for about 4-5 minutes per side until golden and cooked through.
  4. Serve topped with mango salsa.
  5. Crispy Fish Cakes

Ingredients:

– 2 cups cooked fish (like salmon or cod), shredded

– 1 cup mashed potatoes

– 1/2 cup breadcrumbs

– 2 tablespoons green onions, chopped

– 1 egg, beaten

– Salt and pepper

– Oil for frying

Instructions:

  1. In a bowl, combine cooked fish, mashed potatoes, breadcrumbs, green onions, egg, salt, and pepper.
  2. Form the mixture into patties.
  3. Heat oil in a pan and fry each cake until golden brown on both sides.
  4. Serve with tartar sauce or a lemon wedge.
  5. Coconut-Crusted Fish

Ingredients:

– 1 pound fish fillets (like snapper or tilapia)

– 1 cup shredded coconut

– 1/2 cup Panko breadcrumbs

– 1 egg, beaten

– Salt and pepper

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Season fish fillets with salt and pepper. Dip each fillet in the beaten egg, then coat with a mixture of coconut and Panko.
  3. Place on a baking sheet and bake for 15-20 minutes or until the fish is cooked through and the crust is golden.
  4. Fish Curry

Ingredients:

– 1 pound white fish fillets (like tilapia or cod), cubed

– 1 can coconut milk

– 2 tablespoons curry paste (red or green)

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tablespoon ginger, minced

– Fresh cilantro for garnish

Instructions:

  1. In a pot, sauté onion, garlic, and ginger until fragrant.
  2. Stir in curry paste and cook for another minute.
  3. Add coconut milk and bring to a simmer. Add fish cubes and cook until the fish is cooked through (about 5-7 minutes).
  4. Garnish with fresh cilantro and serve with rice.

Conclusion

These ten fish recipes offer a delightful range of flavors and cooking techniques that are sure to please any seafood lover. Whether you’re grilling, baking, frying, or sautéing, you can enjoy the fresh taste of fish in many delicious ways.