There’s nothing quite like a stack of fluffy pancakes to start your day off right. Making them from scratch is easier than you might think, and the results are worth it. Here’s a step-by-step guide to achieving the fluffiest pancakes:
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cups buttermilk (or whole milk)
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Prepare Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures that the baking powder is evenly distributed, which is key for fluffy pancakes.
- Mix Wet Ingredients:
- In a separate bowl, beat the egg, then add the buttermilk, melted butter, and vanilla extract. Whisk until well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. It’s okay if the batter is a bit lumpy—over-mixing can lead to dense pancakes. Be careful not to overmix; a few lumps are perfectly fine.
- Rest the Batter:
- Let the batter rest for about 5-10 minutes. This allows the flour to fully absorb the liquids and helps the baking powder to activate, resulting in fluffier pancakes.
- Preheat and Grease the Pan:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. To test if the pan is hot enough, sprinkle a few drops of water on it. If the water sizzles and evaporates, the pan is ready.
- Cook the Pancakes:
- For each pancake, pour about 1/4 cup of batter onto the skillet. Spread slightly with the back of a spoon if needed. Cook until bubbles start to form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown.
- Keep Warm:
- Transfer cooked pancakes to a plate and keep warm in a low oven (about 200°F or 90°C) while you cook the remaining pancakes.
- Serve:
- Serve your fluffy pancakes with your favorite toppings such as maple syrup, fresh fruit, butter, or whipped cream.
Tips for Extra Fluffy Pancakes
- Use Fresh Baking Powder: Ensure your baking powder is fresh and not expired for the best rise.
- Sift Dry Ingredients: Sifting the flour and baking powder can help prevent lumps and ensure an even rise.
- Avoid Over-Mixing: Mix until just combined to keep the pancakes light and airy.
- Temperature Control: Make sure your pan is at the right temperature—too hot, and the pancakes will burn; too cool, and they will be dense.
Enjoy your homemade, fluffy pancakes! They’re perfect for a leisurely breakfast or brunch with family and friends.