Cinnamon sugar is a delightful blend of cinnamon and sugar that can elevate everything from baked goods to breakfast favorites. It’s simple to make and can be customized to your taste, allowing you to create the perfect blend for your culinary needs. Here’s a straightforward guide to making the best homemade cinnamon sugar.
Ingredients
– 1/4 cup granulated sugar (you can adjust the amount based on your needs)
– 2 tablespoons ground cinnamon (use Ceylon for a milder flavor or Cassia for a more intense kick)
Optional Additions
– 1 tablespoon brown sugar: For a richer, caramel-like sweetness.
– Pinch of salt: To enhance the flavor.
– Vanilla powder: For a subtle but fragrant twist.
Instructions
- Choose Your Sugar:
– Start with granulated sugar as your base. You can use white sugar, but to add depth, consider mixing in some brown sugar with the granulated sugar. Brown sugar will give your cinnamon sugar a slight molasses flavor.
- Combine Ingredients:
– In a mixing bowl, combine your sugar and ground cinnamon. If you’re adding brown sugar, break up any clumps before adding it to the mix to ensure an even consistency.
– If you’re using additional ingredients like a pinch of salt or vanilla powder, add them at this stage.
- Mix Thoroughly:
– Use a whisk or a fork to mix the ingredients together. Make sure to break up any clumps and ensure an even distribution of the cinnamon throughout the sugar. This step is essential for ensuring consistent flavor in every pinch.
- Taste Test:
– After mixing, taste a small amount to see if the flavor is to your liking. You can adjust by adding more cinnamon or sugar based on your preference.
- Store Properly:
– Transfer your cinnamon sugar to an airtight container or a spice jar. To keep it fresh, store it in a cool, dark place, like a pantry or cupboard. If you’ve added brown sugar, it’s best to use it within a month to prevent it from hardening.
How to Use Cinnamon Sugar
Cinnamon sugar is incredibly versatile! Here are some delicious ideas for incorporating it into your recipes:
– Sprinkle on Toast or Bagels: Spread butter or cream cheese on your toast or bagel and add a generous sprinkle of cinnamon sugar.
– Top Baked Goods: Use it to sprinkle on cookies, muffins, or sweet breads before baking for a delicious sugary crust.
– Pancakes & Waffles: Mix cinnamon sugar into your pancake or waffle batter, or use it as a topping along with syrup.
– Cinnamon Sugar Candied Nuts: Toss nuts in cinnamon sugar and roast them for a sweet snack.
– Cinnamon Sugar Popcorn: Sprinkle over freshly popped popcorn for a sweet treat.
– Oatmeal: Add it to your morning oats for a warm, comforting flavor.
Conclusion
Making your own cinnamon sugar is not only easy but also allows you to customize the flavors to suit your taste. This delightful mixture can enhance various dishes and snacks, making it a staple in your pantry. Using high-quality ingredients and adjusting the ratios to your preference will take your homemade cinnamon sugar to the next level. Enjoy the sweet, aromatic flavor in your favorite recipes!