Thanksgiving often brings to mind roasted turkey, but a perfectly cooked ham can be a delightful centerpiece for your holiday table. With its rich flavor, juicy texture, and versatility, ham can easily earn a place in your festive spread. Here’s a comprehensive guide to cooking the perfect Thanksgiving ham, ensuring it’s both delicious and memorable.
Choosing the Right Ham
- Type of Ham:
– Bone-In vs. Boneless: Bone-in hams tend to be more flavorful and juicier, thanks to the bone imparting flavor during cooking. Boneless hams are easier to slice and serve.
– Cured vs. Uncured: Most hams you find in stores are cured (salted) for flavor preservation. Uncured hams are often labeled “fresh” and may require different cooking methods.
- Size Matters:
– Plan for about ½ to ¾ pound of ham per person if it’s the main dish. For a bone-in ham, an 8- to 12-pound ham will typically serve 10-12 people.
Preparation
- Thawing:
– If using a frozen ham, ensure it’s completely thawed. For every 5 pounds of ham, allow approximately 24 hours in the refrigerator for thawing.
- Trimming:
– Trim excess fat from the ham, leaving a thin layer that will keep it moist during cooking. Some chefs recommend scoring the surface in a diamond pattern to allow the glaze to penetrate more deeply.
- Soaking (Optional):
– For particularly salty hams, soaking them in cold water for a few hours or overnight can help to mitigate the saltiness.
Cooking Methods
- Oven-Roasting
Ingredients:
– 1 fully cooked bone-in ham (8-12 pounds)
– Whole cloves (optional for studding)
– Your choice of glaze (honey, brown sugar, maple syrup, mustard, etc.)
– Fresh herbs and spices (optional)
Instructions:
- Preheat the Oven: Set your oven to 325°F (163°C).
- Prepare the Ham: Place the ham in a large roasting pan, fat side up. If desired, stud the surface with whole cloves for added flavor.
- Glazing:
– Prepare your glaze by mixing together your choice of sweeteners and any additional ingredients, such as mustard or spices. Brush a layer of glaze over the ham.
- Roast:
– Bake uncovered in the preheated oven. Allow approximately 15-18 minutes of cooking time per pound. Brush the glaze over the ham every 20-30 minutes for maximum flavor and shine.
- Check the Temperature:
– The internal temperature should reach 140°F (60°C) for a fully cooked ham. Insert a meat thermometer into the thickest part of the ham without touching the bone for an accurate reading.
- Rest:
– Once out of the oven, let the ham rest for at least 20 minutes, tented with foil, before carving. This allows the juices to redistribute, ensuring each slice is juicy and flavorful.
- Slow Cooker Method
Instructions:
- Prepare the Ham: Score and glaze the ham as described above.
- Place in Cooker: Place the ham in a large slow cooker, adding a small amount of liquid (such as pineapple juice or broth) to keep it moist.
- Cook: Set your slow cooker to low and cook for approximately 6-8 hours or until the internal temperature reaches 140°F (60°C).
- Glaze Again: Occasionally brush the ham with glaze as it cooks for enhanced flavor.
- Serve: Allow to rest for about 15 minutes before slicing and serving.
Serving Tips
– Presentation: Arrange slices on a large platter. Garnish with fresh herbs like rosemary or parsley and fruits like oranges or pomegranates for a festive touch.
– Pairings: Serve alongside traditional Thanksgiving sides such as mashed potatoes, green bean casserole, and cranberry sauce to create a balanced holiday meal.
Conclusion
Cooking the perfect Thanksgiving ham doesn’t have to be complicated. Follow these steps, and you’ll end up with a delicious centerpiece that complements your Thanksgiving feast. Whether you choose to oven-roast or slow cook, the key is in the preparation, careful cooking, and a flavorful glaze. Enjoy your holiday meal with family and friends, and create cherished memories around the dinner table!