Who doesn’t love a rich, fudgy brownie? Whether you prefer them chewy, cakey, or loaded with extras, homemade brownies are always a treat. Here are some of the best homemade brownie recipes that will satisfy any chocolate craving. From classic to creative variations, there’s something here for everyone. Let’s get baking!
1. Classic Fudgy Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 cup chocolate chips (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Melt Butter and Mix: In a large microwave-safe bowl, melt the butter. Stir in the sugar and cocoa powder until well combined.
- Add Vanilla and Eggs: Mix in the vanilla extract. Add the eggs one at a time, beating well after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool completely in the pan before cutting into squares. Enjoy!
2. Chewy Brownies
Ingredients:
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 1 cup brown sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 5 large eggs
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 cup chopped nuts (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Melt Butter and Mix: In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar, brown sugar, and cocoa powder until smooth.
- Add Vanilla and Eggs: Mix in the vanilla extract. Add the eggs one at a time, beating well after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chopped nuts if using.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool completely in the pan before cutting into squares. Enjoy!
3. Cakey Brownies
Ingredients:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 cup chocolate chips (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Fold in chocolate chips if using.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the brownies cool completely in the pan before cutting into squares. Enjoy!
4. Gluten-Free Brownies
Ingredients:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt Butter and Mix: In a large bowl, melt the butter. Stir in the sugar, then beat in the eggs and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool completely in the pan before cutting into squares. Enjoy!
5. Vegan Brownies
Ingredients:
- ½ cup coconut oil or vegan butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsweetened almond milk
- ½ cup dairy-free chocolate chips (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt Coconut Oil: In a large bowl, melt the coconut oil. Stir in the sugar and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the almond milk, starting and ending with the dry ingredients. Fold in dairy-free chocolate chips if using.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool completely in the pan before cutting into squares. Enjoy!
These brownie recipes cater to different preferences and dietary needs, ensuring everyone can enjoy a homemade brownie that’s just right for them.