Summer is the perfect time to gather friends and family for a delightful brunch. With the warmth of the sun and the vibrant flavors of the season, a summer brunch can be both refreshing and satisfying. Here are 10 delicious recipes that will elevate your next summer brunch gathering:
- Berry and Yogurt Parfaits
Ingredients:
– 2 cups of Greek yogurt
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granola
– Honey or maple syrup (optional)
Instructions:
- In a glass or bowl, layer Greek yogurt, a handful of berries, and granola.
- Repeat the layers until the glasses are filled.
- Drizzle honey or maple syrup on top, if desired. Serve immediately.
- Caprese Salad Skewers
Ingredients:
– Cherry tomatoes
– Fresh basil leaves
– Mozzarella balls
– Balsamic glaze
– Salt and pepper
Instructions:
- On skewers or toothpicks, alternate threading cherry tomatoes, basil leaves, and mozzarella balls.
- Drizzle with balsamic glaze and season with salt and pepper. Serve chilled.
- Smoked Salmon and Avocado Toast
Ingredients:
– Whole grain or artisan bread (toasted)
– Ripe avocado
– Smoked salmon
– Capers
– Fresh dill
– Lemon juice
– Salt and pepper
Instructions:
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread the avocado mixture on the toasted bread.
- Top with smoked salmon, capers, and fresh dill.
- Zucchini and Corn Fritters
Ingredients:
– 2 cups grated zucchini
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup all-purpose flour
– 2 eggs
– 1/4 cup chopped green onions
– Salt and pepper
– Olive oil
Instructions:
- Squeeze excess moisture from the grated zucchini.
- In a large bowl, combine zucchini, corn, flour, eggs, green onions, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Drop spoonfuls of the mixture into the skillet, flattening them slightly.
- Cook until golden brown on both sides. Drain on paper towels and serve warm.
- Mango and Coconut Chia Pudding
Ingredients:
– 1 cup coconut milk
– 1/4 cup chia seeds
– 2 tablespoons honey or maple syrup
– 1 ripe mango (diced)
– Toasted coconut flakes (for topping)
Instructions:
- In a bowl, whisk together coconut milk, chia seeds, and honey or maple syrup.
- Let the mixture sit in the refrigerator for at least 4 hours or overnight.
- Serve in bowls topped with diced mango and toasted coconut flakes.
- Lemon Ricotta Pancakes
Ingredients:
– 1 cup ricotta cheese
– 1 cup buttermilk
– 2 large eggs
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– Zest of 1 lemon
– Maple syrup and fresh berries (for serving)
Instructions:
- In a large bowl, mix ricotta, buttermilk, and eggs until smooth.
- In another bowl, whisk together flour, baking powder, and lemon zest.
- Combine wet and dry ingredients, stirring until just combined.
- Pour batter onto a hot griddle and cook until bubbles form, then flip and cook until golden. Serve with maple syrup and berries.
- Greek Salad with Grilled Chicken
Ingredients:
– 2 cups chopped romaine lettuce
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 red onion, thinly sliced
– 1/2 cup feta cheese, crumbled
– Grilled chicken breast (sliced)
– Olives (Kalamata or green)
– Olive oil and lemon juice (for dressing)
Instructions:
- In a large bowl, combine all salad ingredients.
- Drizzle with olive oil and lemon juice. Toss gently to combine.
- Fruit Salad with Honey-Lime Dressing
Ingredients:
– 2 cups watermelon, cubed
– 2 cups pineapple, cubed
– 2 cups strawberries, sliced
– 2 cups blueberries
– Juice of 1 lime
– 2 tablespoons honey
Instructions:
- In a large bowl, combine all of the fruit.
- In a small bowl, whisk together lime juice and honey.
- Drizzle the dressing over the fruit and toss gently to combine.
- Savory Spinach and Feta Quiche
Ingredients:
– 1 pre-made pie crust
– 1 cup fresh spinach (chopped)
– 1 cup feta cheese
– 4 large eggs
– 1 cup heavy cream
– Salt and pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs, cream, salt, and pepper.
- Add spinach and feta, mixing to combine.
- Pour the mixture into the pie crust. Bake for 30-35 minutes until set and slightly golden. Let cool slightly before slicing.
- Iced Coffee Cocktails
Ingredients:
– 1 cup brewed coffee (chilled)
– 1/2 cup milk or cream
– 1-2 tablespoons flavored syrup (vanilla, caramel, etc.)
– Ice
– Coffee beans or cocoa powder (for garnish)
Instructions:
- In a glass, combine chilled coffee, milk, and flavored syrup.
- Add ice and stir well.
- Garnish with coffee beans or a sprinkle of cocoa powder.
Conclusion
These 10 delicious recipes will help you create a memorable summer brunch that tantalizes the taste buds and draws in all your guests. Whether you’re serving light and refreshing dishes or heartier options, each recipe captures the essence of summer, making your brunch gathering truly exceptional. Enjoy dining al fresco under the sun with great food and even better company!