10 Delicious Recipes for a Summer BBQ

Posted on by Morgan

Summer BBQs are a wonderful opportunity to gather with family and friends, enjoy the outdoors, and savor delicious food. Here are ten mouthwatering recipes that will elevate your summer barbecue to the next level!

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  1. Grilled Lemon Herb Chicken Skewers

Ingredients:

– 1 lb chicken breast, cut into cubes

– 2 lemons (juiced & zested)

– 1/4 cup olive oil

– 3 cloves garlic, minced

– 2 tsp dried oregano

– Salt and pepper to taste

Instructions:

  1. In a bowl, combine lemon juice, zest, olive oil, garlic, oregano, salt, and pepper.
  2. Add chicken cubes to the marinade and let sit for at least 30 minutes.
  3. Thread chicken onto skewers and grill over medium-high heat for 10-12 minutes, turning occasionally, until fully cooked.

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  1. Classic BBQ Ribs

Ingredients:

– 2 racks of pork ribs

– 1 cup BBQ sauce

– 1 tablespoon paprika

– 1 tablespoon brown sugar

– 1 tablespoon garlic powder

– Salt and pepper

Instructions:

  1. Preheat the grill to medium-low heat.
  2. Season the ribs with paprika, sugar, garlic powder, salt, and pepper.
  3. Wrap ribs in aluminum foil, leaving a little space for steam, and grill for 2-3 hours.
  4. Unwrap and brush with BBQ sauce. Grill for an additional 10-15 minutes, basting with more sauce.

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  1. Grilled Corn on the Cob with Chipotle Butter

Ingredients:

– 6 ears of corn, husked

– 1/2 cup unsalted butter, softened

– 2 tsp chipotle powder

– 1 lime (juiced)

– Salt to taste

Instructions:

  1. Mix the softened butter, chipotle powder, lime juice, and salt in a bowl.
  2. Grill corn over medium heat for 10-15 minutes, turning occasionally.
  3. Serve cooked corn with a generous dollop of chipotle butter.

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  1. Watermelon Feta Salad

Ingredients:

– 4 cups watermelon, cubed

– 1 cup feta cheese, crumbled

– 1/4 cup fresh mint leaves, chopped

– 2 tablespoons olive oil

– Juice of 1 lime

– Salt and pepper to taste

Instructions:

  1. In a large bowl, combine watermelon, feta, and mint.
  2. Drizzle with olive oil and lime juice, then toss gently.
  3. Season with salt and pepper before serving.

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  1. Spicy Grilled Shrimp Tacos

Ingredients:

– 1 lb shrimp, peeled and deveined

– 2 tablespoons olive oil

– 1 teaspoon chili powder

– 1 teaspoon garlic powder

– Salt and pepper

– Corn tortillas

– Avocado, cilantro, and lime for garnish

Instructions:

  1. Toss shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
  2. Grill shrimp over medium-high heat for 2-3 minutes per side until cooked through.
  3. Serve shrimp in corn tortillas, topped with avocado, cilantro, and a squeeze of lime.

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  1. Caprese Burger Sliders

Ingredients:

– 1 lb ground beef

– Salt and pepper

– Fresh mozzarella slices

– Sliced tomatoes

– Fresh basil leaves

– Balsamic glaze

– Slider buns

Instructions:

  1. Form the ground beef into small patties and season with salt and pepper.
  2. Grill patties until cooked to your desired doneness.
  3. Top each patty with a slice of mozzarella, tomato, and basil.
  4. Drizzle with balsamic glaze and serve on slider buns.

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  1. Garlic Parmesan Grilled Asparagus

Ingredients:

– 1 lb asparagus, trimmed

– 3 tablespoons olive oil

– 2 tablespoons grated Parmesan cheese

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions:

  1. Toss asparagus with olive oil, garlic, salt, and pepper.
  2. Grill over medium heat for 8-10 minutes, turning frequently.
  3. Remove from the grill and sprinkle with Parmesan cheese before serving.

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  1. BBQ Chicken Pizza

Ingredients:

– 1 pre-made pizza crust

– 1 cup cooked chicken, shredded

– 1/2 cup BBQ sauce

– 1 cup shredded mozzarella cheese

– 1/4 cup red onion, thinly sliced

– Fresh cilantro for garnish

Instructions:

  1. Preheat the grill to medium heat.
  2. Mix shredded chicken with BBQ sauce. Spread over the pizza crust.
  3. Top with mozzarella cheese and red onion slices.
  4. Place the pizza on the grill for about 10-12 minutes until the cheese is bubbly. Garnish with fresh cilantro.

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  1. Peach and Berry Crisp

Ingredients:

– 4 cups mixed berries (strawberries, blueberries, raspberries)

– 2 ripe peaches, sliced

– 1/2 cup sugar

– 1 tablespoon lemon juice

– 1 cup oats

– 1/2 cup flour

– 1/4 cup brown sugar

– 1/2 cup butter, melted

Instructions:

  1. In a bowl, mix berries, peaches, sugar, and lemon juice. Pour into a greased baking dish.
  2. In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly. Spread over the fruit mixture.
  3. Grill covered for about 25-30 minutes until the fruit is bubbly and the topping is golden brown.

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  1. Classic S’mores

Ingredients:

– Graham crackers

– Marshmallows

– Milk chocolate bars

Instructions:

  1. Roast marshmallows over the grill until golden brown.
  2. Sandwich roasted marshmallows and a piece of chocolate between two graham crackers.
  3. Press down gently and enjoy the gooey, melted goodness!

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Conclusion

These ten delicious recipes are sure to impress your guests and create unforgettable flavors at your summer BBQ. From savory meats and vibrant salads to sweet desserts, there’s something for everyone. Fire up the grill, gather your friends and family, and enjoy a fantastic summer feast!