The Best Breakfast Recipes for a Great Start to Your Day

Posted on by Morgan

A nutritious and delicious breakfast sets the tone for a productive day. Whether you’re looking for something quick and easy, or a more leisurely morning meal, here are some of the best breakfast recipes to help you start your day right:

1. Classic Pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Instructions:

  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, combine milk, egg, melted butter, and vanilla extract.
  3. Pour wet ingredients into dry ingredients and stir until just combined (lumps are okay).
  4. Heat a griddle or non-stick skillet over medium heat and lightly grease.
  5. Pour 1/4 cup batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown. Repeat with remaining batter.

2. Avocado Toast

Ingredients:

  • 2 slices of whole-grain bread
  • 1 ripe avocado
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • Optional toppings: cherry tomatoes, radishes, poached egg, red pepper flakes

Instructions:

  1. Toast the bread slices.
  2. Mash the avocado with lemon juice, salt, and pepper.
  3. Spread the avocado mixture on the toasted bread.
  4. Add any optional toppings as desired.

3. Greek Yogurt Parfait

Ingredients:

  • 1 cup Greek yogurt
  • 1/2 cup granola
  • 1/2 cup fresh berries (strawberries, blueberries, raspberries)
  • 1 tbsp honey or maple syrup

Instructions:

  1. In a bowl or glass, layer Greek yogurt, granola, and berries.
  2. Drizzle with honey or maple syrup.
  3. Repeat layers as desired and enjoy!

4. Veggie Omelette

Ingredients:

  • 3 large eggs
  • 1/4 cup milk
  • Salt and pepper, to taste
  • 1/2 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup shredded cheese (cheddar, feta, or your choice)
  • 1 tbsp olive oil or butter

Instructions:

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Heat olive oil or butter in a non-stick skillet over medium heat.
  3. Add bell peppers and onions, and cook until tender.
  4. Pour the egg mixture over the vegetables and cook until the edges start to set.
  5. Sprinkle cheese over one half of the omelette, fold, and cook until fully set.

5. Smoothie Bowl

Ingredients:

  • 1 banana, frozen
  • 1/2 cup frozen berries
  • 1/2 cup Greek yogurt
  • 1/4 cup milk or almond milk
  • Toppings: granola, sliced banana, berries, chia seeds, coconut flakes

Instructions:

  1. In a blender, combine frozen banana, berries, Greek yogurt, and milk. Blend until smooth.
  2. Pour into a bowl and add your favorite toppings.

6. Overnight Oats

Ingredients:

  • 1/2 cup rolled oats
  • 1/2 cup milk or almond milk
  • 1/4 cup Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp honey or maple syrup
  • 1/2 cup fresh fruit (e.g., berries, sliced apples)

Instructions:

  1. In a jar or container, mix oats, milk, Greek yogurt, chia seeds, and honey.
  2. Stir well and cover. Refrigerate overnight.
  3. In the morning, top with fresh fruit and enjoy.

7. Breakfast Burrito

Ingredients:

  • 2 large eggs
  • 1/4 cup milk
  • Salt and pepper, to taste
  • 1/4 cup shredded cheese
  • 1/4 cup cooked black beans
  • 1/4 cup diced tomatoes
  • 1/4 cup diced bell peppers
  • 1 large tortilla
  • 1 tbsp olive oil or butter

Instructions:

  1. Whisk eggs, milk, salt, and pepper.
  2. Heat olive oil or butter in a skillet and scramble eggs until cooked.
  3. Warm tortilla in another skillet or microwave.
  4. Place eggs, cheese, beans, tomatoes, and bell peppers in the center of the tortilla.
  5. Roll up the tortilla and slice in half to serve.

8. Chia Pudding

Ingredients:

  • 1/4 cup chia seeds
  • 1 cup almond milk or coconut milk
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • Toppings: fresh fruit, nuts, or granola

Instructions:

  1. In a bowl, combine chia seeds, milk, honey, and vanilla extract.
  2. Stir well and refrigerate for at least 4 hours or overnight.
  3. Stir before serving and top with fresh fruit, nuts, or granola.

9. Banana Nut Muffins

Ingredients:

  • 1 1/2 cups whole wheat flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts
  • 2 ripe bananas, mashed
  • 1/4 cup melted butter
  • 1/4 cup milk
  • 1 egg

Instructions:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine flour, sugar, baking powder, baking soda, salt, and walnuts.
  3. In another bowl, mix bananas, melted butter, milk, and egg.
  4. Combine wet and dry ingredients and mix until just combined.
  5. Divide batter among muffin cups and bake for 20-25 minutes.

10. Egg and Avocado Breakfast Sandwich

Ingredients:

  • 2 slices whole-grain bread
  • 1 ripe avocado
  • 1 large egg
  • 1 tbsp olive oil or butter
  • Salt and pepper, to taste
  • Optional: spinach, tomato slices, or cheese

Instructions:

  1. Toast the bread slices.
  2. Mash avocado with salt and pepper, then spread on one slice of toast.
  3. Heat olive oil or butter in a skillet and fry the egg to your liking.
  4. Place the egg on top of the avocado toast. Add any optional toppings and top with the second slice of bread.

These breakfast recipes are not only delicious but also packed with nutrients to keep you energized throughout the day. Enjoy experimenting with these options to find your perfect morning meal!