Category: Thanksgiving Recipes

Thanksgiving is the perfect time to gather with family and friends and enjoy a hearty meal. Preparing a Thanksgiving feast can seem daunting, but with a little planning and organization, you can create a delicious and memorable meal. Here’s a guide to help you prepare a fantastic Thanksgiving feast:

1. Plan Your Menu

Traditional Dishes:

• Roast Turkey
• Stuffing
• Mashed Potatoes
• Gravy
• Cranberry Sauce
• Green Bean Casserole
• Dinner Rolls
• Pumpkin Pie

Optional Additions:

• Sweet Potato Casserole
• Brussels Sprouts
• Cornbread
• Pecan Pie

2. Create a Timeline

One Week Before:

• Make a shopping list: Include all ingredients needed for the recipes.
• Order the turkey: If buying a fresh turkey, order it now or purchase a frozen one and start thawing it in the fridge.

Three Days Before:

• Prepare side dishes: Make any dishes that can be prepared ahead of time, like cranberry sauce, cornbread, or sweet potato casserole.

Day Before:

• Prep vegetables: Chop and store vegetables for stuffing or side dishes.
• Make desserts: Bake pies or other desserts and store them in a cool place.

Thanksgiving Day:

• Roast the turkey: Start early, as the turkey will need several hours to cook.
• Cook side dishes: Prepare and cook side dishes according to the recipes.
• Warm up rolls: Bake or reheat rolls just before serving.

3. Roast the Turkey

Ingredients:

• 1 whole turkey (12-14 lbs, or size appropriate for your gathering)
• 2 tbsp olive oil or melted butter
• Salt and pepper
• Herbs (rosemary, thyme, sage)
• 1 onion, quartered
• 1 lemon, quartered
• 2-3 garlic cloves, smashed

Instructions:

1. Preheat Oven: Preheat to 325°F (165°C).
2. Prepare Turkey: Remove giblets and pat the turkey dry with paper towels. Rub the skin with olive oil or melted butter. Season generously with salt and pepper. Stuff the cavity with onion, lemon, garlic, and herbs.
3. Roast Turkey: Place the turkey on a rack in a roasting pan. Roast, basting occasionally, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, about 3-4 hours. Let the turkey rest before carving.

4. Make the Stuffing

Ingredients:

• 1 loaf of bread, cubed
• 1/2 cup butter
• 1 onion, chopped
• 2 celery stalks, chopped
• 2-3 cups chicken broth
• 1 tbsp sage
• 1 tbsp thyme
• Salt and pepper

Instructions:

1. Preheat Oven: Preheat to 350°F (175°C).
2. Prepare Bread: Toast the bread cubes in the oven until golden brown.
3. Cook Vegetables: In a large skillet, melt butter and sauté onion and celery until tender.
4. Combine Ingredients: In a large bowl, mix bread cubes with sautéed vegetables, herbs, salt, and pepper. Add enough chicken broth to moisten the mixture.
5. Bake: Transfer to a baking dish and bake for 30-40 minutes until the top is crispy and golden.

5. Prepare Mashed Potatoes

Ingredients:

• 5 lbs potatoes, peeled and cut into chunks
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper

Instructions:

1. Cook Potatoes: Boil potatoes in salted water until tender, about 15-20 minutes.
2. Mash Potatoes: Drain and return potatoes to the pot. Mash with milk, butter, salt, and pepper until smooth and creamy.

6. Make the Gravy

Ingredients:

• Drippings from the turkey
• 1/4 cup flour
• 2 cups chicken broth
• Salt and pepper

Instructions:

1. Prepare Drippings: After roasting the turkey, remove it from the pan and skim off excess fat. Leave drippings in the pan.
2. Make Roux: Place the roasting pan on the stove over medium heat. Stir in flour and cook for 2 minutes.
3. Add Broth: Gradually add chicken broth while whisking to prevent lumps. Simmer until thickened. Season with salt and pepper.

7. Make Cranberry Sauce

Ingredients:

• 12 oz fresh cranberries
• 1 cup sugar
• 1 cup water
• 1 orange, zested and juiced

Instructions:

1. Cook Cranberries: In a saucepan, combine cranberries, sugar, water, and orange juice. Bring to a boil.
2. Simmer: Reduce heat and simmer until cranberries burst and the sauce thickens, about 10 minutes. Let cool before serving.

8. Prepare Side Dishes

• Green Bean Casserole: Mix blanched green beans with mushroom soup and crispy onions, then bake.
• Sweet Potato Casserole: Top mashed sweet potatoes with a brown sugar and pecan topping and bake.
• Cornbread: Bake according to your favorite recipe.

9. Warm the Rolls

Ingredients:

• Store-bought or homemade dinner rolls

Instructions:

1. Reheat Rolls: Bake according to package instructions or warm in a preheated oven until heated through.

10. Serve and Enjoy

• Set the Table: Arrange your dishes on the table or buffet.
• Carve the Turkey: Carve the turkey and arrange it on a platter.
• Serve Sides: Place side dishes in serving bowls and serve with the main course.
• Dessert: Serve your baked pies and other desserts.

With careful planning and preparation, you can create a Thanksgiving feast that will delight your guests and make for a memorable holiday celebration.

Cooking the perfect Thanksgiving turkey involves a few key steps: seasoning, cooking, and resting. Whether you’re a seasoned pro or a first-time cook, this guide will help you prepare a delicious, moist turkey that’s sure to impress your guests.

Ingredients:

• 1 whole turkey (12-16 pounds), thawed if frozen
• 1/2 cup unsalted butter, melted
• 1/4 cup olive oil
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon paprika
• 1 onion, quartered
• 1 lemon, quartered
• 4 garlic cloves, smashed
• Fresh herbs (such as rosemary, thyme, and sage), optional

Instructions:

1. Prepare the Turkey:

1. Thaw the Turkey: If using a frozen turkey, allow it to thaw in the refrigerator. Plan for 24 hours of thawing time for every 4-5 pounds of turkey.
2. Preheat Oven: Preheat your oven to 325°F (165°C).
3. Remove Giblets: Remove the giblets and neck from the cavity of the turkey. Rinse the turkey inside and out with cold water and pat dry with paper towels.

2. Season the Turkey:

1. Make the Seasoning Mixture: In a bowl, mix melted butter, olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, and paprika.
2. Season the Turkey: Rub the seasoning mixture all over the turkey, including under the skin if possible. Place some of the seasoning inside the cavity.
3. Stuff the Cavity: Stuff the cavity with onion, lemon, garlic, and fresh herbs if using. This will add flavor from the inside out.

3. Roast the Turkey:

1. Truss the Turkey: Tie the legs together with kitchen twine and tuck the wing tips under the bird to prevent them from burning.
2. Place on Rack: Place the turkey on a rack in a roasting pan. This helps the heat circulate around the turkey and allows the juices to drip into the pan.
3. Roast: Roast the turkey in the preheated oven. As a general rule, cook for about 15 minutes per pound. For a 12-pound turkey, this will be approximately 3 to 3.5 hours.

4. Baste the Turkey:

1. Basting: Every 30-45 minutes, baste the turkey with the pan juices or additional melted butter. This helps keep the turkey moist and adds flavor.
2. Check Temperature: Use a meat thermometer to check for doneness. Insert it into the thickest part of the thigh without touching the bone. The internal temperature should reach 165°F (74°C).

5. Rest the Turkey:

1. Remove from Oven: Once the turkey reaches the correct temperature, remove it from the oven.
2. Rest: Let the turkey rest for at least 20-30 minutes before carving. This allows the juices to redistribute and keeps the meat moist.

6. Carve and Serve:

1. Carve: Use a sharp knife to carve the turkey. Start by removing the legs and thighs, then slice the breast meat.
2. Serve: Arrange the carved turkey on a serving platter and serve with your favorite sides and gravy.

Tips for the Best Turkey:

• Brining: For extra moist turkey, consider brining it before roasting. A simple brine can be made with water, salt, sugar, and spices. Soak the turkey in the brine for 8-12 hours in the refrigerator.
• Butter Under Skin: For a richer flavor and extra moisture, lift the skin from the meat and spread some of the seasoning mixture directly onto the meat.
• Covering with Foil: If the turkey is browning too quickly, cover it loosely with aluminum foil during the last part of roasting to prevent over-browning.

With these steps, you’ll have a perfectly cooked Thanksgiving turkey that’s golden brown, juicy, and full of flavor. Enjoy your holiday feast!