Ingredients:
1 12 ounce bottle chili sauce
2 teaspoons lemon juice
9 ounces grape jelly
1 tablespoon brown sugar
1 pound ground beef
1 medium onion, grated
1 egg, beaten
salt to taste

Directions:
Mix together the chili sauce, lemon juice,brown sugar, and grape jelly. Pour into slowcooker and simmer over low heat until warm. Combine ground beef, egg, onion. May add salt if desired. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.

Makes 2 to 3 dozen meatballs.

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