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recipe card
September 17, 2003

appetizer
Taco Dip
the cook:dana about more

1 8oz cream cheese
1.5lbs hamburger
1 dry taco seasoning mix
1 10oz taco sauce (any brand: mild, medium, or hot)

Let cream cheese warm to room temperature. Beat cream cheese, then add taco seasoning. Brown hamburger and drain. Add hamburger to cream cheese mixture, then taco sauce. Mix well. Pour into 9x13 pan -- bake @ 350 until bubbly -- about 20 minutes.

Serve with Lime Tostitos Chips.

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