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recipe card
September 16, 2003

main dish
Duh Chicken
the cook:guest about more

Guest recipe from Sallie Bailey: "So easy & so good I call it 'Duh Chicken'."

2 chicken breast halves (with skin)
2 TBL olive oil
1 TBL powdered thyme
1 Tbl garlic powder

Wisk last three together and rub over breasts. Bake at 350' for one hour.

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