Guest recipe from Kim Niffen

1 pkg of Cream Cheese (softened)
2 pkgs of Splenda
2 cups of Heavy Whipping Cream
1 (sm) pkg Sugar Free Chocolate Pudding
1 tub of Cool Whip

Mix Cream Cheese, Splenda, Whipping Cream and Pudding together. Fold in ½ tub of cool whip. Mix well. Evenly layer remaining cool whip on top.

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