I've scanned two of my favorite cake recipes. Both are absolutely divine.

The first is for Banana Split Cake. I alter the recipe slightly by filling two 9" round pans, making a layer cake, and icing the area in between the two layers with chilled hot fudge sauce. Then I ice the whole thing, and add the suggested toppings.

The second is not for the weak of heart -- and it's recommended for true chocolate fanatics only. It's called Chocolate Celebration Cake with Chocolate Ganache Icing. It's very similar to the "Great Wall of Chocolate" at P.F. Chang's. I only use Ghirardelli chocolates when baking it, and keep a CPR team on standby just in case.

(0)