
1 pkg. flour tortillas
2 cans or fresh cooked chicken
1 can refried beans
1 can cream of chicken soup
1 can enchilada sauce
8oz sour cream
Cheddar cheese
Mix chicken, sour cream and soup. Spread on tortillas and top with refried beans, then sprinkle cheese. Roll up and place in 9x13 pan. Pour enchilada sauce over top, then sprinkle with cheese. Bake @ 350 for 30 minutes.