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recipe card
March 26, 2003

dessert
Prune Fill
This is a family favorite, and is a great bar-cookie to serve for dessert.

Mix in saucepan and heat slightly to combine:

1 cup ground prunes and 1/2 cup prune juice
OR 2 jars prune baby food
1/2 cup sugar
2T lemon juice

Let cool while making crust.
In a medium sized bowl, put the following ingredients together:

1 cup brown sugar 1/2 t salt 1 cup flour 1 cup margarine or butter (2 sticks - softened a bit) 2 1/2 cups quick oats

I use my hands to combine this, Its a bit messy, but it combines the butter and other ingredients the best.

Pat half of the crust into a square pan. Spread prune mixture on top. Then sprinkle the remainder of the crust on top, and pat smooth. Bake in preheated over at 350° for 20-25 minutes.

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