6 cups good chicken broth
2 breasts of chicken

Cook chicken in broth, when no longer pink fish chicken out and slice up, set aside.
(You could also substitute Tofu cut into chunks for the Chicken, and use a light miso stock. )

Slice
2 carrots
2 heads of baby bok choy
1 stalk celery
1 small head napa cabbage.

Bring broth to a simmer and toss in Celery and Carrots and 2 cloves of chopped garlic , cook for 5 minutes till veggies soften. Then add Cabbage and Bok choy.

Add
1 tsp salt (depening on how salty your broth is)
2 tbls ginger, chopped, or 2 tsp dried.

Add 1 handful of udon noodles and simmer until soft.

This is of course an easy dish to substitute with. More veggies, less veggies, beef instead of chicken, maybe even a veggie stock and some prawns.

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