This is from Sylvain at Chapel Perilous.

1 cup or more pork,cut into chunks
1 jar roasted garlic salsa
1 can kidney beans undrained
1 can whole kernal corn, undrained
1 cup tomato sauce (I used Ragu chunky mushroom!comps the salsa nicely)
2 tsp chili powder
1 1/2 cups Bisquick
1/2 cup water
1/3 cup or more shredded cheese (I used a "mexican" mix)
I also put green onions and fresh mushrooms in

In large heavy skillet add salsa, tomato sauce, beans, corn, and 1 tsp chili powder, mix. Bring to boil, reduce to low. Add cooked pork chunks. Stir Bisquick, 1 tsp chili powder and water until dough softens. Drop by spoonfulls into salsa mixture (caution-they WILL expand to quite large) Cook uncovered 10 minutes, cover and cook 8 minutes longer. Sprinkle with cheese, cover and cook until cheese is melted. This particular meal ranks in my personal Top Ten Dinners!

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