Ingredients:

1 package oyster crackers
¾ cup vegetable oil
½ tsp. lemon pepper
½ tsp. garlic powder
¼ tsp. dill weed
1 pouch dry ranch dressing

Preparation:

1. Mix oil and all dry ingredients. Pour over oyster crackers and toss.
   
2. Spread crackers covered in oil mixture onto a baking sheet coated with non-stick spray.
   
3. Bake in 275° oven for approximately 20 minutes until tops of crackers are slightly browned.
   
4. Remove crackers from baking sheet and place on dry paper towels to absorb excess oil.
   
5. Serve.

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