I tried out this recipe last week from The Cooking Cache and it turned out quite tasty!

3-4 boneless chicken breasts
2 cans cream of chicken soup
1 can cheddar cheese soup

Rinse and pat dry chicken breasts. Sprinkle with salt, pepper and garlic pepper. Place in bottom of crockpot. Pour mixed soups over top of chicken. Cook on low for 8 hours. Serve over rice or noodles. Also good with toast!

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