8oz of Spaghetti Noodles
1 can cream of celery
1 can cream of chicken
8 oz cheddar cheese
4 piece of chicken, cooked & deboned
mozarella cheese
Salt & pepper, to taste.

Cook noodles, drain well. Mix cream soups, cheddar cheese, chicken, and noodles. Pour into 9x13 pan. Top with mozarella cheese. Bake @ 350 for 20-30 minutes.

This is super easy and I found it in a random cook book. I'm sure many of you have heard of it and/or cook it, but I thought I'd share anyway!

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