This recipe is from Sharon.

1 graham cracker pie crust (I use the reduced fat version)
1 8-ounce tub Cool Whip
1 12-ounce container of frozen lemonade
1 can (non-fat or regular) sweetened condensed milk

Mix the slightly softened lemonade, sweetened condensed milk and Cool Whip in a bowl. Pour mixture into the pie shell. Freeze until firm. Tart and yummy!

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