28 crushed cinnamon graham crackers
1 cup melted butter
1 can Condensed Milk
1 tsp. vanilla
1 8oz cream cheese
1 cup lemon juice
2 cans of blueberry pie filling (20oz)

Combine crushed cinnamon graham crackers and melted butter. Mix well and press into 9x13 pan to make crust. Bake at 350 degrees for 8 minutes or until set. Set aside until later. Cream cream cheese until softened, then add vanilla, lemon juice, and condensed milk. Mix well, then pour over crust. Spread blueberry pie filling over the mixture. Refrigerate overnight.

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