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recipe card
May 26, 2002

main dish
Honey Italian Chicken
the cook:jaya about more

I tend to eat a lot of chicken, so imagine my delight when I found a recipe for the Grilled Chicken Tenderloins from Cracker Barrel. I believe I found this recipe over at Copykat recipes.

Ingredients:

1 lb. Chicken Breast Tenders (boneless)
1/2 C Italian Dressing (drain and discard spices)
1 tsp Fresh Lime Juice
1 1/2 tsp Honey

Preparation:

Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all tenders are covered, marinate for 1 hour. Braise tenders in a non stick pan or grill to lightly golden in color but not dry.


Note - I find it to be extremely easy (and super yummy) to cook the chicken in the leftover marinade.

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