This recipe is from Dave of Scattered.org

2 TBS sunflower seeds
1/2 C slivered almonds
1 bag Broccoli Slaw (1/2 head cabbage or bag cabbage slaw may be substituted)
4 green onions, sliced
1 pkg. Oriental Top Ramen noodles, crushed to pea-sized pieces with a rolling pin

Toast almonds in dry skillet or under broiler. Combine almonds and the rest of the salad ingredients above, saving Ramen flavor packet. Top with dressing.

DRESSING:
2 TBS sugar
1/4 c oil
1/2 tsp. salt
1/2 tsp. pepper
3-4 TBS white or rice vinegar
1 Ramen flavor packet (from above)

Combine all, pour over salad. Toss.

This is a wonderfully easy recipe to make for all those bring-a-dish-to-pass luncheons. It's crunchy with a tang to it, and never fails to impress. I swear, I must have given this recipe out a dozen times.

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