This recipe is from Alexandra

1 tbsp Duch cocoa powder
1 tbsp white sugar
1 tbsp corn starch
1 tbsp Camp coffee essence
1 cup cold milk

Carefully mix all ingredients in small milk pan, till blended. Bring to boil slowly, stirring constantly till thickened, simmer for 2-3 minutes, again, stiring constantly.

Serve over ice cream or any favourite desert.
Serves two.

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