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recipe card
May 05, 2002

salad
Zesty Tuna Salad
the cook:erica about more

I just made this recipe up, so the measurements may not be 100%, but I'll do my best. The grape tomatoes add a punch of flavor, while the olives add a sour/salty bit. Quite yummy, if I do say so myself. This is also low in fat and calories. Extra bonus!

1 can of Starkist white tuna (water packed)
1/2 of a 1 pound box of twisty pasta, cooked and cooled
1 cucumber, peeled, sliced, and quartered
1 c. grape tomatoes, cut in half
1/4 - 1/3 c. fat free zesty Italian dressing (depending on taste)
2 T. fat free Miracle whip

To taste:
green olives (no pimento) pitted and sliced
salt and pepper

While the pasta is cooking, marinade vegetables in Italian dressing. Add all ingredients into a bowl and stir.

Enjoy!

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