1 egg
1 and 3/4 cups milk
2 tablespoons melted butter
2 tablespoons flour
2 1/2 cups shredded Cheddar cheese
salt and pepper to taste
breadcumbs for topping (may use seasoned)
12 ounces of uncooked pasta (elbow macaroni, rigatoni, etc)

Preheat the oven to 350 degrees. Lightly grease a 2-quart baking dish. In a large pot of salted water, lightly boil the macaroni/pasta approximately 8 minutes then remove from heat and strain. Whisk the egg and milk together in a bowl. Whisk in the flour. Add butter and cheese to the egg and milk. Stir well. Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir until well-mixed. Press top of mixture evenly, then sprinkle lightly with breadcrumbs. Bake uncovered, about 30 to 40 minutes, or until the top is golden brown. Serves 3 to 4.

(0)