30 chocolate sandwich cookies
1/4 cup butter or margarine, melted
4 pkg. (8oz each) Philadelphia Original Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
20 chocolate sandwich cookies, chopped, divided

Place 30 cookies in food processor container; cover. Process 30 to 45 seconds or until finely ground. Add butter; mix well. Press onto bottom of 13x9 inch baking pan.

Mix cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs; mix until blended. Gently stir in 1 1/2 of the chopped cookies. Pour onto crust. Sprinkle with remaining chopped cookies.

Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight. Cut into squares.

TIP: Line pan with foil for easy removal of squares.

Makes 18.
Prep. time: 20 minutes + refrigerating
Bake time: 40 minutes

Recipe from Kraft Philadelphia Cream Cheese

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