This recipe is from Michael of Grillboy

This punch is always a huge hit with guests. I even made it for our wedding rehearsal dinner!

2(10 oz) packages frozen raspberries in syrup, thawed
1/2 cup fresh lemon juice
1/2 cup sugar
1 (750ml) bottle rose wine, chilled
1 qt raspberry sherbet
1 (750ml) bottle Asti Spumonte or champagne, chilled

In blender, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar, and wine. Stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl and add Asti Spumonte. Stir gently.

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