This recipe is from Anne of Am I There Yet?

1/4 cup canola oil
1 clove minced garlic
1/4 cup red wine vinegar
2 tbsp (30 mL) brown sugar
1/2 tsp (2 mL) dried oregano
4 tbsp tamari
1/2 tsp tobasco
1 tsp salt
2 lbs flank steak

1. Combine all ingredients except steak in plastic bag or shallow covered container.
2. Score flank steak slightly in a diamond pattern on both sides. Place into container/bag and seal tightly. Allow to marinate for 2 hours.
3. Remove steak from marinade. Discard marinade.
4. Grill or oven-broil steak for 3 to 5 minutes per side, depending on thickness of steak and degree of desired doneness.

   Serves: 6 to 8

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