11 oz small sized pasta
3 cloves garlic
18 oz red cherry tomatoes
1 cucumber
2 tbsp fresh chives
1 handful spinach leaves [you could use basil, but it's much stronger]
7 tbsp extra-virgin olive oil
4 tbsp white wine vinegar
salt and pepper
fresh mozzarella [I can't remember the name]

Boil pasta with cloves of galic, then drain pasta and set cloves of garlic to side. Place pasta in bowl.

Cut tomatoes and cucumber into small pieces and place in bowl with pasta. Chop up the herbs and spinach leaves and place in bowl.

Using a fork, mash the cooked garlic cloves with a pinch of salt, then add to salad.

Add oil, vinegar, mozzarella, and seasoning.

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