3 (9-oz.) packages of frozen artichoke hearts, thawed and drained or 2 cans (14-oz.) cans, drained
1/2 cup mayonnaise
1/2 cup sour cream
4 Tbsp. Dijon mustard
2 Tbsp. dry white wine
2 cloves garlic, minced
1/2 cup dry bread crumbs
2 Tbsp. fresh parsley, chopped

Place artichokes in a casserole dish. Combine mayonnaise, sour cream, mustard, white wine and garlic in a bowl and mix well. Spread mixture over artichoke hearts and sprinkle with breadcrumbs. Bake at 350 degrees for about 25 minutes. Remove from oven, sprinkle with parsley and serve.

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