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recipe card
April 22, 2002

vegetarian
Veggie Porcupine "Meatballs"
the cook:cheryl about more

Super easy recipe!

1 box pre-made vegetarian meatballs (I use Morningstar Farms)
1 cup rice
1 cup water
1/2 cup chopped onion
1 can condensed tomato soup
1 tsp dried basil
salt and pepper to taste

Add all the ingredients to a skillet, bring to a boil. Cover and simmer about 20 minutes until rice is cooked. That's it!

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