The Womans-Net: recipe of the week is Vanilla Pudding, and it looks easy! :)
Yield: 4 Servings
2 c skim milk
1/3 c cornstarch
1/3 cup sugar
2 t vanilla
In a heavy saucepan, combine 1/2 cup of the milk and cornstarch; mix well. Add remaining milk, place over medium heat and cook, stirring, until mixture comes to a boil, reduce heat, and simmer for 2 minutes.
Remove from heat. In a bowl, beat egg, add small amount of hot mixture to beaten egg, stirring until smooth; return immediately to hot mixture, stirring constantly. Stir in sugar and vanilla. Pour 1/2 cup into each of four dessert dishes. Cover with plastic wrap to prevent skin forming on top of pudding. Cool to room temperature or chill in refrigerator.
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