This recipe is from DJ of The Three R's

1 cup chopped onion
4 teaspoons vegetable oil
3 cups biscuit/baking mix
2 eggs
1 cup milk
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
6 teaspoons dried parsley flakes, divided
2 tablespoons butter or margarine, melted

In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned.

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