This recipe is from "The Liberty Tree Tavern" in Disney World's Magic Kingdom. It's our favorite restaurant on-property, and this recipe is the best reason to eat there!

Ingredients
8 Tbsp. strawberry vinegar (can be found at Albertson's here)
1 tsp. salt
1 Tbsp. granulated sugar
1 oz. frozen strawberries
2 Tbsp. dijon mustard
dash of tobasco sauce
dash of white pepper
3 cups salad oil
4 Tbsp. water

Preparation

1. Place strawberry vinegar, salt, sugar, frozen strawberries, mustard, tobasco and white pepper in storage container.
   
2. Using hand-held blender, blend ingredients well.
   
3. Add oil in four parts, blending thoroughly after each fourth.
   
4. Add water and blend one last time.
   
5. Serve as dressing over lettuce and other greens.

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