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recipe card
March 09, 2002

side dish
West Indian Rice and Peas
the cook:guest about more

This recipe is from Moya

2 lbs. Peas (red peas, blackeye, etc.)
4 lbs. Rice
3 cups coconut milk
Seasoning: Seasoning Salt, Salt, Thyme, Eskellion, Garlic, Black Pepper.

Put peas in a small amount of water on the stove in a medium pressure cooker. When the peas are boiled, use coconut milk to sink peas. Cook on Pressure 4 for 15-25mins. Add seasoning & rice, cook under low heat. This can be served with any meat you like.

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