This recipe is from Sallie Bailey at printmakersb.com

1 can chopped clams, drained (save juice)
8 oz. cream cheese - lo-fat OK - NOT no-fat
garlic powder to taste
1 heaping tablespoon mayonnaise

Beat cheese, garlic powder & mayo till blended. Mix in clams. Add juice till mixture is dipping consistency. Cover & refrigerate. May be made ahead - lasts 2-3 days. Use with any kind of chip, veggie, etc.

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