I'm making this next month for my oldest daughter's birthday. I took it out of the Pampered Chef Favorites Cookbook. It's totally yummy! It was made for the 13" baking stone, but I make it on pizza pans or cookie sheets.

1 can (8 ounces) crescent roll dough
1 package (8 ounces) cream cheese, softened
1/3 cup sugar

Assorted fruits: strawberries, blueberries, kiwi, seedless grapes, mandarin oranges, etc.

Preheat oven to 350° F. Spread crescent roll dough on pan and pinch seams together.

Bake for 10-15 minutes until brown. Remove from oven and let cool completely.

Combine cream cheese and sugar, mixing until blended. Spread over cooled crust. Arrange fruit on cream cheese mixture. Chill. Cut into wedges or squares.

8-10 servings.

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