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recipe card
March 05, 2002

breads
Morning Muffins
the cook:cheryl about more

6 tbs butter
1/2 cup sugar
1 egg
1/2 cup plus 2 tbsp milk
1/2 tsp vanilla
2 cups chopped fruit/nuts/chocolate chips/dried fruit
2 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon

Preheat oven to 350. Oil or line 12 muffin cups. Cream butter and sugar, beat in egg, milk, and vanilla. It should be lumpy. Fold in the fruit/nuts/chocolate chips. Mix in dry ingredients. Spoon batter into muffin cups and bake for 30-35 minutes. These taste great - you can even just add canned fruit cocktail and they turn out quite nicely.

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