From Jeanne of the Bliss Blog of Jeanne

One large loaf Italian or French bread
1 large and 1 medium head garlic
Approx. 2 Tbsp. quality olive oil
2-3 Tbsp. water
Loosen and remove some of the outer white skin. Chop the tops off garlic, exposing small part of the garlic tops. Place on foil large enough to make tent around garlic heads. Drizzle with olive oil. Pour water in bottom of foil pouch. Roast at 375 for one hour. When cool enough to touch, take one clove out at a time and squeeze pulp out on to sliced bread and spread. Serve immediately. Garlic is mild and slightly sweet when it is roasted.

Yield: Enough for 12 people to enjoy generously.

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