Serves 4 Prep/Cook time: Approximately 25 minutes

Ingredients

2 tbsp. butter or margarine
4 boneless chicken breast halves
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Cream of Mushroom soup (98% Fat Free is OK, too) - do NOT dilute the soup
1/4 cup milk
1 tbsp. Dijon mustard
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes
4 cups hot cooked noodles (such as linguine)

Method

Heat butter in skillet. Add chicken an dcook until browned. Remove chicken; leave juices in pan.
Add onion and cook until tender.
Add soup (undiluted!!!), milk, mustard, and parsley. Heat to a boil. Return chicken to pan. Cover and cook over low heat for five minutes.
Serve atop noodles.

**Recipe taken from Campbell's Meal-Mail

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