2 Bananas, thinly sliced
1 Banana, finely mashed
8 oz. Cream Cheese
1 box (3.9 oz.) Instant Pudding, Vanilla or Banana flavour
1 1/4 cups milk
1 Cup Whipped Cream(or 1 8oz. pkg. Cool Whip)
1 Graham Cracker Crust

Using an electric mixer, blend the cream cheese, mashed banana and pudding. With the mixer on a low-medium speed, slowly add the milk and continue to mix until the filling is smooth.

Layer one sliced banana on the bottom of the graham cracker crust. Cover with one half of the pudding filling. Layer second banana slices, then cover with remaining pudding filling.

Chill pie for at least 6-8 hours to set pudding. Cover the entire pie with whipped cream before serving.

Serves 8. Total prep time: 15-20 Minutes. Difficulty: Easy as pie!

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