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recipe card
January 09, 2002

main dish
Easy Cream of Crockpot Chicken
the cook:sherry about more

-Chicken breasts (I used 3)
-Garlic to taste
-Basil to taste
-Pinch of salt
-Pinch of ground black pepper
-Cream of chicken soup
-Cream of mushroom soup

Rinse and dry the chicken and place in the bottom of crockpot (I suggest spraying pot with cooking oil lightly first). Add spices evenly over chicken. In small bowl, mix the undiluted soups well and pour over chicken. Cook on low for 8-10 hours. Serve with rice or pasta and salad.

This was yummy. I combined ideas from three different recipes and was pleased with a) the way the apartment smelled all day and b) the yummy yet simple taste. It's a good comfort food.

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